Spaghetti and Tomato Sauce

This recipe focuses on the tomato sauces. It is quick and easy to make and perfect for tired or lazy days when you would prefer not to order in. Although it is so easy to make, it does not compromise on flavour as it remains as delicious. All ingredients are affordable and easy to source yet making it a great go-to recipe. The source also freezes well and can stay in the fridge for up to 3 days making it a good make-ahead sauce for rice, pasta and anything you would serve tomato sauce with.

Without further ado, here’s the recipe.

Bon Appétit!


 

Ingredients (serves 3)

2-3 servings of Spaghetti

1 can of Chopped Tomatoes

1tbsp Tomato Purée

1/2tsp Onion Powder

1/2tsp Garlic Powder

10g Vegetable Stock Cube

1/2tsp Black Pepper

Chilli Powder (to taste)

Sea Salt (to taste)

1/2tsp Lemon Juice or Apple Cider Vinegar

1-2tsp Sugar or Maple Syrup

1 Bay Leaf

Method

  • Cook the spaghetti according to package instructions.
  • Combine all the other ingredients in a saucepan and cook down to your desired level. If unsure, cook it down for 10mins on medium-high heat.
  • Dish the pasta onto a plate and top it with the tomato sauce.
  • Sprinkle some chia and sesame seeds over it.

Serve

 


 

If you try the recipe, upload a picture of it to Instagram with the hashtag #lickyourplaterecipe so we can have a look at and like it.

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