This lemon drizzle cake is quick and easy to make and is the perfect addition to your party menu. We served this at a birthday party and within minutes, it was all gone!
Its flavouring is completely natural as fresh lemons and lemon zest were infused into the batter. It is not nearly the healthiest cake. However, we tried our best to keep the fat content to a minimum in order to make it just a tiny bit more appealing to health conscious guests.
This post features four recipes that will be useful in your baking adventures. They are a cake recipe, a drizzle icing recipe, which includes an icing sugar recipe and buttermilk recipe. The latter was used to keep the oil content to a minimum and therefore acts as an oil replacement in baking.
Without further ado, here’s our lemon drizzle cake recipe!