These vegan Italian Christmas cookies are soft and pretty cake-like, but they’re cookies! When deciding to make these, as we had never made anything like them before, we compared multiple traditional swirled Italian Christmas cookie recipes and then averaged out everything and made them vegan by replacing non-vegan ingredients with the most appropriate vegan substitutions. Honestly, we feel so weird referring to them as ‘cookies,’ but that’s what they are!
Unfortunately, we did not have colourful sprinkles and we couldn’t find any that were vegan (and didn’t cost a fortune for a small bottle) so we just sprinkled chia seeds on them. In addition to that, as these cookies are very sweet already, instead of dipping them in a thick icing sugar mixture (as is traditionally done before sprinkling), we brushed on a light icing sugar mixture on its surfaces to make them more edible for those who can’t handle extremely sweet foods.
We hope you enjoy these…..cookies.
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