Are you vegan, do you follow a predominantly vegan diet, are you curious about veganism or do you just want to try something new?
Going vegan can be a bit of a pain. We can say that. It makes shopping longer as ingredients need to be read over and over again and more often than most of us choose to admit, we accidentally pick up something non-vegan.
What if we told you that the transition to veganism and maintenance of a vegan lifestyle could be made easier? Continue reading “Unboxed Vegan”
Are you anaemic, wanting to prevent anaemia, catering for an anaemic person or just curious?
Are you a new vegan/vegetarian who would like to prevent nutrient deficiencies while following a new lifestyle?
Samantha, the founder of this website, LickYourPlates.com, has just released her first vegan ebook titled, “Bye, Anaemia!” It gives information about anaemia, especially that caused by an iron deficiency, causes, inhibitors and enhancers of iron absorption, and equips you with some of the flavourful recipes she used to overcome anaemia and prevent a relapse.
You can purchase, “Bye, Anaemia!,” your guide to overcoming and preventing anaemia at our LickYourPlates Shop or by clicking the image below.
Subscribe to LickYourPlates.com, purchase “Bye, Anaemia!” and invite a friend to purchase a copy for themselves to receive a bonus recipe. Proof of both purchases (or friend’s email) required.
Our shallow fried PALs are so delicious they are the perfect comfort food to end a long day with. They are very easy to make and can also work as a party or event meal.
This dish is a source of vitamin A, thiamin (vitamin B-1), niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxamine (vitamin B-6), folate (vitamin B-9), vitamin C, vitamin E, vitamin K, copper, calcium, fibre, iron, magnesium, manganese, omega-3 fatty acids, phosphorus and potassium.
Without further ado, here’s our shallow fried PALs recipe.
Bon Appétit!
The level of deliciousness of this cake is out of this world!
The texture of this cake is rather different from that of a regular cake. It is moist with a smooth, soft texture that blends in with the texture of apples baked in a batter. The flavours are all balanced perfectly. This cake is just wonderful!
So, without further ado, here is the recipe!
Bon Appétit!
Continue reading “Upside Down Orange Cake (+ Marmalade Recipe)”
I am not saying this out of bias, but Nigerians make one of the best fried rice dishes in the world!
Nigerian fried rice is so easy to make, yet it tastes so good. It is easily adaptable for a vegan. However, unlike quite a number of foods, you do not lose the flavour by making the recipe vegan! Isn’t that just wonderful!
I am going to take you down to my West African roots with this vegan version of the wonderful, the beautiful, Nigerian fried rice.
Bon Appétit!
I hate cakes. Yup! I am one of those strange people who do not like cakes. However, I love this cake.
This Apple-Lime cake is the perfect cake for any time of the day. It is fruity, moist, delicious and healthier than your average cake. You can eat it and not feel so guilty!
The following nutrients can be found in this cake and an explanation of their functions can be found in the Nutrient Index: Vitamin A, thiamin (vitamin B-1), riboflavin (vitamin B-2), niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxamine (vitamin B-6), biotin (vitamin B-7), folate (vitamin B-9), vitamin C, alpha-tocopherol (vitamin E), gamma-tocopherol, delta-tocopherol, choline, beta-carotene, lutein, zeaxanthin, omega-3 fatty acids, omega-6 fatty acids, magnesium, manganese, copper, potassium, phosphorus, iron and fibre.
Without further ado, here’s the recipe that will have you eating a whole cake before feeling guilty!
Bon Appétit!
Risotto – a creamy Italian rice dish and my inspiration for this delicious recipe I am bringing to you.
You might be wondering why I decided to use pearl barley for this iconic dish. Well, that’s because my only other option was basmati rice, I saw a bag of pearl barley (which I had never cooked with before this day) and I decided to challenge myself to create a dish with it.
This risotto is creamy and delicious with the lovely addition of vegetables to boost its nutrient count. The nutrients in this recipe include vitamin A, thiamin (vitamin B-1), riboflavin (vitamin B-2), niacin (vitamin B-3), pantothenic acid (vitamin B-5), folate (vitamin B-9), vitamin K, choline, magnesium, manganese, selenium, iron, copper, potassium, phosphorus, calcium, zinc, lutein + zeaxanthin, omega-3 fatty acids, omega-6 fatty acids and fibre. As usual, an explanation of the functions of these nutrients can be found in the Nutrient Index.
Without further ado, here’s the recipe.
Bon Appétit!
When in doubt, make curry!
If there are any ingredients I always have, it’s ingredients to make curries with. Curries are delightful dishes that are perfect with almost anything.
Today, I am going to share my go-to recipe for a quick vegetable curry with you. I must add that although this curry is good on the day it’s made, it’s even better on the second and third day.
This recipe includes vitamins and minerals such as vitamin A, thiamin, riboflavin, vitamin C, vitamin K, iron, magnesium, potassium, calcium, sulfur-containing compounds, sodium, niacin, flavonoids, fibre, folic acid and antioxidant polyphenols. The benefits of these nutrients can be found in the Nutrient Index.
Let’s get to the recipe!
Bon Appétit!
What do you do when you have a bunch of apricots? You make jam!
This apricot jam is one of the best jams I have ever tasted! To make it even better, it is guilt-free too as it is completely refined sugar-free.
The special ingredient used to thicken this jam is chia seeds. Chia seeds are my favourite powerhouse of nutrients. Some fun facts about them are that gramme for gramme, chia seeds contain:
Twenty grammes (2tbsp) of chia seeds also contain about 64% more potassium than that found in a banana and 20% of the recommended daily value of protein (for adults). There are many other nutrients and benefits found in these seeds.
The other ingredients in this recipe contain vitamin A, thiamin (vitamin B-1), riboflavin vitamin B-2), niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxamine (vitamin B-6), folate (vitamin B-9), vitamin C, vitamin E, vitamin K, choline, calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, phytosterols, calcium and fibre. Descriptions of all nutrients can be found in the Nutrient Index.
Get ready to dig into a bowl of goodness!
Bon Appétit!
Crackers and cream cheese. What a classic snack and party appetiser!
These are not your average crackers. They have added nutrients through the quinoa flour oats and the array of other ingredients used. They are refined sugar-free. However, they are so delicious!
The cream cheese was made from cashews. In general, I hate nuts. However, I still invested in developing this recipe and it turned out amazing. Those who love cashews and tried it said that they couldn’t tell it was cashew-based. This was not just because of its taste, but because of its creaminess too. This cashew cheese can go from a cracker spread to a bagel spread, dip and almost whatever you would normally use cream cheese for.
Nutrient-wise, this recipe contains vitamin A, thiamin (vitamin B-1), riboflavin (vitamin B-2), niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxamine (vitamin B-6), biotin (vitamin B-7), folate (vitamin B-9), cobalamin (vitamin B-12), vitamin C, ergocalciferol (vitamin D-2), alpha-tocopherol (vitamin E), gamma-tocopherol, delta-tocopherol, vitamin K, choline, copper, calcium, beta-carotene, lutein, zeaxanthin, magnesium, molybdenum, manganese, phosphorus, selenium, potassium, phytosterols, omega-3 fatty acids, omega-6 fatty acids, zinc, iron and fibre. As usual, an elaboration of each nutrient can be found in the Nutrient Index.
Let’s get on to the recipe!
Bon Appétit!
Continue reading “4th of July Ideas: Quinoa-Oat Chia Crackers with a Cashew Cream Cheese”
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