Recipes

Family Acceptance


When I went vegetarian, no one in my family could understand it. They were (and 99% still are) huge meat eaters and all they seemed to know was that meat was the healthiest thing to eat. Every day at the dinner table, someone would joke around about vegetarianism or pick on me till the point that I saw it as bullying and I actually dreaded eating with family. I did not find one bit of what they had to say funny or appropriate. I did not and still do not like when people in my family try to convince me to eat meat and most of all, I do not like it when they try to coerce me into eating a dairy product or they slip dairy into things they give to me. All I want is for everyone in my family to accept how I choose to eat, especially as I am in my 20s (and stopped eating meat as a preteen).

Most vegans and vegetarians, unfortunately, have to go through this – the disapproval of their family, the scrutiny when eating around family (not when they cook for themselves), et cetera. It is rather heartbreaking, although those on the outside can’t seem to tell.

I can’t give you any advice that will suddenly make everything okay, sadly. However, I will advise you to be true to who you are, to try to enlighten your family and help them understand your decision. Sometimes, that does not help in any way, but it is still good to do. Just remember that being a militant vegan and vocally judging everything your family eats is only going to push them further away from you and make it harder for them to accept your decision.

Why did you go vegetarian/vegan?

I initially went vegetarian because I hate the taste of meat as mentioned on the About page. I moved towards a vegan lifestyle after I developed a dairy allergy and it got worse and more painful the older I got. This is a different reason from that of most plant-based eaters. Most people give up animal products due to a yearning to make a change, not just for their health, but for that of animals and the planet. I find that compassion to be such a beautiful reason to give up animal products. However, sadly, many people don’t see it that way.

It is important to let your family know why you made such a drastic change, whether they believe it or not. If you chose to change your lifestyle for one of the common reasons, you are at an advantage as there are resources out there to help you with explaining your decision to your family. You can show them movies such as What the Health, Forks Over Knives, Earthlings, Food Matters, Hungry for Change and Cowspiracy. You can ask them to read books such as The China Study, and The China Study Expanded. These resources can help you get your points across better and can help your family form an emotional connection with your decision. However, unfortunately, this does not always help.

What can you say to support your new lifestyle?

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Nigerian-Inspired Dishes (in Collaboration With VegansOfNigeria)


For this entry, I have collaborated with Wandoo Ityavyar of VegansOfNigeria to bring two Nigerian-inspired dishes to you (well….their recipes).

My inspiration for deciding to have this theme was that, unfortunately, I am not particularly in touch with my Nigerian culture, especially as I do not live in Nigeria. I am not much of a fan of Nigerian foods, to be honest, but I am a fan of foods inspired by Nigerian dishes. Maybe it’s because I don’t like the taste of meats (or that I am just a “picky eater”).

Wandoo and I both do not eat meats and we both happen to be Nigerian so, we are bringing to you our take on vegan versions of Jollof Rice and Groundnut/Peanut Soup, respectively.

Let us know if you try our recipes and don’t forget to check out Wandoo @VegansOfNigeria on Instagram!

Bon Appétit!

Coconut Rice


Today, I am going to share with you a recipe for my beloved coconut rice. It is and easy to prepare and cook and it tastes SO SO GOOD!

This coconut rice is full of delicious vegetables that are packed with vitamins, minerals, antioxidants and phytonutrients such as iron, vitamin A, vitamin C, B-complex vitamins, magnesium, calcium and potassium. All of which aid in the maintenance of our organs and body, in general.

Here’s the recipe for this rice dish bursting with flavour!

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Vegan Pizza


Today, I am going to give you the recipe to the first pizza I ever made. As I am allergic to dairy, this recipe does not contain cheese on it and is, therefore, a vegan pizza.
This pizza was so good that my non-vegetarian/non-vegan family ate it! Honestly, each time I’ve made pizza, this vegan pizza, it has vanished within seconds! I’m glad my family (including cousins, aunties and uncles) love it!
The health benefits and nutrients in this pizza are mainly found in what you choose to top it off with.
Bon Appétit!

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Maple-Vanilla Chia Pudding


Want to wake up and your breakfast has already been made?

Chia pudding is the answer.

Chia puddings are delicious and packed with proteins and nutrients. All you need to do is put a bunch of “stuff” in a bowl or container of choice, pop them in the fridge and go to bed! By morning, you will have a delicious pudding waiting for you.

Chia seeds contain…

…antioxidants which reduce and prevent the detrimental effects free radicals,

…fibre which aids in bowel movements, the easy passage of stool, reduction in bad cholesterol in the blood and reduction in post-meal blood sugar spikes,

…proteins and essential amino acids which aid in cell regeneration and keeping one full longer,

…calcium and phosphorus which are important for maintaining bone health. Gramme for gramme, chia seeds contain more calcium than dairy products with a percentage per ounce of approximately 15% compared to 2.8%, respectively, of the recommended amount for a person consuming 2,000 calories a day,

...magnesium which aids in reducing and maintaining blood pressure

alongside many other vitamins, minerals and nutrients.

Without further ado, here’s my recipe for a delicious breakfast chia pudding:

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The Best Salad


This is my favourite raw vegan salad. It is fresh, it is sweet, savoury and an explosion of flavours! I am sure you will love it as much as I do!

Its main ingredients are apples and celery which have so many benefits for the body that they have been referred to as “nutritional powerhouses”. Apples and celery are fantastic sources of essential vitamins, minerals and antioxidants. They contain magnesium, potassium, vitamin K, vitamin A, vitamin C, B-complex vitamins, sodium, phosphorus, phytonutrients, flavonoids, phthalides, fibre and folate, to name a few.

Magnesium aids in soothing and calming the nervous system which helps one sleep better and feel less stressed.

Potassium and phthalides aid in the relief from stress, anxiety, high blood pressure, et cetera. In addition to this, potassium has been found to speed up the metabolism and enhance muscle strength.

Vitamin A protects the eyes and aids in the maintenance of a good level of vision. It has been found that one large stalk of celery and one large apple contain 5% and 2%, respectively, of the daily recommended amount of vitamin A for a person on a 2,000 calorie diet.

Vitamin C and phytonutrients such as polyphenolic compounds, which are found in apples are powerful antioxidants which boost the body’s immunity and provide protection from damaging effects of free radicals.

B-complex vitamins aid in the maintenance of the nervous system and red blood cells.

The water content and fibre found in apples and celery aid in the easy passage of stool. As stated by the NHS, the fibre alongside butylphthalide found in celery aid in the reduction of bad cholesterol in the blood. According to a study carried out by Chicago University (which was profiled by the New York Times), the amount of butylphthalide found in four stalks of celery can reduce the bad cholesterol found in the blood by up to 7%.

Flavonoids such as luteolin and triterpenoids found in celery and apples, respectively, have remarkable anti-cancer properties especially when it comes to the prevention and inhibiting the growth of cancer cells in the pancreas, liver, breasts and colon.

I guess just these two ingredients make this a superfood bowl!

Without further ado, here’s the recipe for my favourite salad:

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