12 Days of Christmas: Christmas Pudding


Christmas pudding is a delicious British steamed dessert consisting of fried fruits, rum or brandy, citrus zest and a few other ingredients. It is a great dessert that is often made a year before it is actually eaten and also often “fed” during that period by pouring some rum or brandy over it every few days or every month. This pudding looks like a cake, but trust us, it’s steamed, not baked.

Our recipe tastes great on the day it is made and does not require ageing or feeding although some might still choose to do those. It is a perfect representation of the flavours of Christmas on a plate and is sure to amaze your dinner guests, not just by its appearance, but by the traditional way it tends to be brought out/presented which is to set the pudding on fire by pouring flaming alcohol over it in a rather dark (but not pitch black) room. Don’t worry, the fire dies out on its own within 30 seconds.

For those who want to make or serve a Christmas pudding void of alcohol, replace the rum in this recipe with either freshly made apple juice or black tea. Alternatively, you can opt to not soak the dried fruits in anything. However, their texture and appearance are more appealing after soaking.

This recipe was kept nut-free for those who might be allergic. If you are a fan of nuts and none of your guests are allergic to nuts, you can add about 40g of chopped blanched almonds to your pudding mix.

Without further ado, here’s our vegan Christmas Pudding recipe!

Bon Appétit!

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12 Days of Christmas: Fruit Cake


Fruit cakes are present at various Christmas events across the globe. However, they are made with slight variances. For example, in some cultures, walnuts, and other nuts, are added to the cake batter while in others, candied peel, citrus zests and/or orange juice, black tea, brandy or rum are added to the batter.

This fruit cake recipe makes a delicious cake. However, it also serves as a base for any vegan fruit cake. You can customise it by adding extra ingredients to it to make it more suited to your cultural or creative preferences. We should note that if you add any additional liquids to the recipe, you should reduce that amount from the quantity of almond milk used.

The amount of raisins in this recipe is the amount to keep this cake sweet, but not overpoweringly sweet. Therefore, it is more suitable or those who do not enjoy very sweet treats. However, the salted caramel sauce will be rather sweet so, for those who prefer to avoid very sweet treats you can omit the sauce.

We hope you enjoy this recipe and it helps you make the perfect fruit cake for your Christmas desserts.

Bon Appétit! Continue reading “12 Days of Christmas: Fruit Cake”

Upside Down Orange Cake (+ Marmalade Recipe)


The level of deliciousness of this cake is out of this world!

The texture of this cake is rather different from that of a regular cake. It is moist with a smooth, soft texture that blends in with the texture of apples baked in a batter. The flavours are all balanced perfectly. This cake is just wonderful!

So, without further ado, here is the recipe!

Bon Appétit!

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Upside Down Apple-Lime Pudding Cake


I hate cakes. Yup! I am one of those strange people who do not like cakes. However, I love this cake.

This Apple-Lime cake is the perfect cake for any time of the day. It is fruity, moist, delicious and healthier than your average cake. You can eat it and not feel so guilty!

The following nutrients can be found in this cake and an explanation of their functions can be found in the Nutrient Index: Vitamin A, thiamin (vitamin B-1), riboflavin (vitamin B-2), niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxamine (vitamin B-6), biotin (vitamin B-7), folate (vitamin B-9), vitamin C, alpha-tocopherol (vitamin E), gamma-tocopherol, delta-tocopherol, choline, beta-carotene, lutein, zeaxanthin, omega-3 fatty acids, omega-6 fatty acids, magnesium, manganese, copper, potassium, phosphorus, iron and fibre.

Without further ado, here’s the recipe that will have you eating a whole cake before feeling guilty!

Bon Appétit!

Continue reading “Upside Down Apple-Lime Pudding Cake”