Serving the Masses: Greens, Red Aubergines and Mushrooms (Set Meal 1)

Have you ever had to serve a lot of people, but not known where to start with the recipe or what you can make without having to stress yourself out while still serving a variety of foods?

If so, our series, “Serving the Masses,” will provide you with delicious, yet healthy, meals you can make. These recipes will feature easy-to-source ingredients, few ingredients and ingredients that usually do not cost a lot of money. These recipes will be written in a different format from our usual recipes as we are publishing the recipe in the same way we suggest it should be cooked – in the way that takes the least time. Therefore, there will be points when you have multiple dishes or your main and sides cooking at the same time.

These recipes are filled with vitamins, minerals and a range of other beneficial nutrients. These recipes will also be great for meal preps as they can all also be eaten with other foods such as rice, pasta, lentils, beans and more.

Without further ado, here are our recipes for this Serving the Masses set meal.

Bon Appétit!

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Marinated Mushrooms

This dish is, in fact, that which is featured on our homepage. It was a big hit amongst friends and family when we initially experimented with the recipe.

This marinated mushroom dish has a special ingredient which most might not have thought of. The flavours together are perfectly balanced and the result is a side which can go along with any dish, on its own as a light lunch or as a part of a sandwich.

We have looked forward to sharing this dish with you.

Bon Appétit!

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