Banana bread is one of the most delicious breads we have tasted. It is moist, it is delicious, it has a higher nutritional content than the conventional bread, contains over 50g of protein (per loaf) and it does not require a topping such as butter or jam.
This bread works well for breakfast, as a snack and as a dessert. It can be frozen for later consumption and it keeps in the fridge for about a week (although it might harden a little when lower than room temperature).
Our banana bread recipe is perfect for any day and anytime so, without further ado, here’s our recipe.