This amazing vegan zinger fried chicken was created by Tully Chanana who runs the Instagram page, @tullyzkitchen, and very entertaining TikTok page also with the name tullyzkitchen on which he shares many fun recipe and short motivational videos.
This vegan zinger fried chicken is a crowd-pleaser packed with a lot of flavour and extremely easy to make. We know you will enjoy it!
Bon Appétit!
Continue reading “Vegan Zinger Fried Chicken by Tully Chanana”
This amazing vegan zinger fried chicken was created by Tully Chanana who runs the Instagram page, @tullyzkitchen, and very entertaining TikTok page also with the name tullyzkitchen on which he shares many fun recipe and short motivational videos.
This vegan zinger fried chicken is a crowd-pleaser packed with a lot of flavour and extremely easy to make. We know you will enjoy it!
Bon Appétit!
Continue reading “Vegan Zinger Fried Chicken by Tully Chanana”
Berliner, also known as Krapfen and Pfannkuchen, is a rather doughnut-like German treat usually eaten during Silvester (New Year’s Eve) as well as through the Karneval holidays. It is made by deep-frying a sweet enriched dough, filling it with jam or marmalade through a single hole and topping it with powdered sugar, rum-flavoured sugar or granulated sugar. For a party joke or roulette-like game, you can full some of the Berliners with mustard. Just a few though – you won’t want to waste a lot of these delicious Beliners!
We know that this is our second relatively unhealthy dish we have shared this week, but we believe that it’s okay to treat yourself once in a while and this is an easy and delicious way to do so. Don’t worry, we’ll get back to our healthier (yet, so delicious) recipes after this one.
If you don’t have a piping bag or piping tip, you can still follow this recipe. We have a few tricks we’ll share with you so you can fill your Berliners without having to purchase piping equipment.
Guten Appetit!
Continue reading “New Year’s Treats: Berliner (Krapfen/Pfannkuchen)”
In English, Oliebollen does not sound particularly appetising but trust me, these oil balls are pretty good!
These deep-fried dough balls are a staple in the Netherlands (its place of origin) around New Year’s. They are rather crisp on the outside. However, the inside is soft, fluffy and sweet. This sweetness mainly comes from the raisins and chopped apples mixed into the sticky batter-like dough which forms the oliebollen.
Traditionally, Oliebollen as it contains eggs and dairy. Nonetheless, we have veganised this recipe to make it suitable for those with dietary requirements or preferences which exclude dairy and eggs. For a gluten-free recipe, just substitute the flour with an equal amount of gluten-free all-purpose flour.
This recipe is not particularly healthy, but every now and then we ought to be able to treat ourselves and our guests.
We hope you enjoy our vegan oliebollen recipe!
Eet Ze!
Pigs in blankets are beloved sides or appetisers at British Christmas dinners. They are great finger foods which people can easily snack on and they are delicious!
Although we’ve only ever encountered Pigs in blankets at British events, we are fully aware that this dish is also common in other cultures although with some variances. For example, in Germany, Würstchen im Schlafrock (which translates to “sausage in a dressing gown”) is eaten. However, the pastry is usually made from puff pastry. Other examples include the Moshe Ba’Teiva (which translates to “Moses in the basket”) in Israel which is covered in ketchup and, at times, is made using phyllo dough, the Argentinian version for which the sausage is topped with ketchup then wrapped with empanada dough and the American one which is wrapped in croissant dough, biscuit dough or pancakes.
For this, we have opted for a pizza dough which is one of the easiest doughs to make or purchase ready-made. The cocktail sausages are also made as a form of seitan. They are flavour packed and moreish.
Regardless of the way you choose to make your pig in a blanket, this recipe will be a delicious and easy guide for you.
Bon Appétit!
LickYourPlates 