Vegan Zinger Fried Chicken by Tully Chanana


This amazing vegan zinger fried chicken was created by Tully Chanana who runs the Instagram page, @tullyzkitchen, and very entertaining TikTok page also with the name tullyzkitchen on which he shares many fun recipe and short motivational videos.

This vegan zinger fried chicken is a crowd-pleaser packed with a lot of flavour and extremely easy to make. We know you will enjoy it!

Bon Appétit!

Continue reading “Vegan Zinger Fried Chicken by Tully Chanana”

Vegan Zinger Fried Chicken by Tully Chanana


This amazing vegan zinger fried chicken was created by Tully Chanana who runs the Instagram page, @tullyzkitchen, and very entertaining TikTok page also with the name tullyzkitchen on which he shares many fun recipe and short motivational videos.

This vegan zinger fried chicken is a crowd-pleaser packed with a lot of flavour and extremely easy to make. We know you will enjoy it!

Bon Appétit!

Continue reading “Vegan Zinger Fried Chicken by Tully Chanana”

12 Days of Christmas: Pigs in a Blanket


Pigs in blankets are beloved sides or appetisers at British Christmas dinners. They are great finger foods which people can easily snack on and they are delicious!

Although we’ve only ever encountered Pigs in blankets at British events, we are fully aware that this dish is also common in other cultures although with some variances. For example, in Germany, Würstchen im Schlafrock (which translates to “sausage in a dressing gown”) is eaten. However, the pastry is usually made from puff pastry. Other examples include the Moshe Ba’Teiva (which translates to “Moses in the basket”) in Israel which is covered in ketchup and, at times, is made using phyllo dough, the Argentinian version for which the sausage is topped with ketchup then wrapped with empanada dough and the American one which is wrapped in croissant dough, biscuit dough or pancakes.

For this, we have opted for a pizza dough which is one of the easiest doughs to make or purchase ready-made. The cocktail sausages are also made as a form of seitan. They are flavour packed and moreish.

Regardless of the way you choose to make your pig in a blanket, this recipe will be a delicious and easy guide for you.

Bon Appétit!

Continue reading “12 Days of Christmas: Pigs in a Blanket”