Upside Down Orange Cake (+ Marmalade Recipe)


The level of deliciousness of this cake is out of this world!

The texture of this cake is rather different from that of a regular cake. It is moist with a smooth, soft texture that blends in with the texture of apples baked in a batter. The flavours are all balanced perfectly. This cake is just wonderful!

So, without further ado, here is the recipe!

Bon Appétit!

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Nigerian Fried Rice


I am not saying this out of bias, but Nigerians make one of the best fried rice dishes in the world!

Nigerian fried rice is so easy to make, yet it tastes so good. It is easily adaptable for a vegan. However, unlike quite a number of foods, you do not lose the flavour by making the recipe vegan! Isn’t that just wonderful!

I am going to take you down to my West African roots with this vegan version of the wonderful, the beautiful, Nigerian fried rice.

Bon Appétit!

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Upside Down Apple-Lime Pudding Cake


I hate cakes. Yup! I am one of those strange people who do not like cakes. However, I love this cake.

This Apple-Lime cake is the perfect cake for any time of the day. It is fruity, moist, delicious and healthier than your average cake. You can eat it and not feel so guilty!

The following nutrients can be found in this cake and an explanation of their functions can be found in the Nutrient Index: Vitamin A, thiamin (vitamin B-1), riboflavin (vitamin B-2), niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxamine (vitamin B-6), biotin (vitamin B-7), folate (vitamin B-9), vitamin C, alpha-tocopherol (vitamin E), gamma-tocopherol, delta-tocopherol, choline, beta-carotene, lutein, zeaxanthin, omega-3 fatty acids, omega-6 fatty acids, magnesium, manganese, copper, potassium, phosphorus, iron and fibre.

Without further ado, here’s the recipe that will have you eating a whole cake before feeling guilty!

Bon Appétit!

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Vegetable Coconut Curry


When in doubt, make curry!

If there are any ingredients I always have, it’s ingredients to make curries with. Curries are delightful dishes that are perfect with almost anything.

Today, I am going to share my go-to recipe for a quick vegetable curry with you. I must add that although this curry is good on the day it’s made, it’s even better on the second and third day.

This recipe includes vitamins and minerals such as vitamin A, thiamin, riboflavin, vitamin C, vitamin K, iron, magnesium, potassium, calcium, sulfur-containing compounds, sodium, niacin, flavonoids, fibre, folic acid and antioxidant polyphenols. The benefits of these nutrients can be found in the Nutrient Index.

Let’s get to the recipe!

Bon Appétit!

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https://www.pizzaexpress.com/news/vegan-giardiniera

Review: Pizza Express Vegan Giardiniera Pizza


I walked past Dominos holding a box of Pizza Express’ pizza.

It has been all over the vegan/vegetarian/dairy-free cyberspace that Pizza Express has officially released a pizza containing a vegan mozzarella cheese. As I am away from home and have no access to a kitchen, this was the perfect opportunity to give their new pizza a try. It was also a healthier transition from the deep fried vegan Co-Op doughnuts I had been stuffing my face with all day.

Unfortunately, I could not find the Vegan Giardiniera pizza on the Pizza Express website, which almost made me lose hope. However, I decided to give them a call and was more than delighted to find out that indeed, they did sell the new pizza (they just did not realise it was not up on the website yet). I placed my order, which cost around £10 and went about my day till it was time to pick it up.

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Vegan Pizza


Today, I am going to give you the recipe to the first pizza I ever made. As I am allergic to dairy, this recipe does not contain cheese on it and is, therefore, a vegan pizza.
This pizza was so good that my non-vegetarian/non-vegan family ate it! Honestly, each time I’ve made pizza, this vegan pizza, it has vanished within seconds! I’m glad my family (including cousins, aunties and uncles) love it!
The health benefits and nutrients in this pizza are mainly found in what you choose to top it off with.
Bon Appétit!

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