This apple-pear trifle was not intentionally made. It is the beautiful and absolutely delicious outcome of multiple failed processes whilst trying to test out the recipe for a different dessert idea. It’s the best accident we have ever made and it turned out so good we made multiple portions to serve with people who equally loved it and wanted the recipe ASAP! I guess it’s good that we noted everything we did when trying to figure out a new recipe through working with the failed parts of our initial recipe.
Traditionally, trifles are made with a base of fruit and sponge cake fingers which are suspended in jelly and topped with layers of custard, whipped cream and fresh fruit. However, for this recipe, we are taking a more modern approach to trifles. Our trifle consists of alternating layers of deliciously stewed apple-pear mixture and luscious coconut custard. It is then topped off with crushed meringue pieces which add another element of flavour and colour to the dessert.
This is the traditional trifle’s lighter cousin. We
hope you know you’ll enjoy making and eating it.