Colombian Black Bean Stew


Colombian black bean stew is an easy-to-make delicious protein-rich stew. It is also very affordable and all its ingredients are relatively easy to source. This dish is traditionally non-vegan and is served as part of a bandeja paisa, which is a platter dish featuring a variety of foods – beans cooked with meats, white rice, plantains, avocado slices, chilli sauce or flakes,  fried eggs and a variety of other meats.

Although this stew is traditionally non-vegan. We are sharing our vegan version of it with you. Trust us, it is very flavoursome and it will become a go-to meal for you on both the days you have the time and energy to cook and when you don’t.

Without further ado, here’s our recipe.

¡Buen Provecho!

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Vegan Bigos – Polish Hunter’s Stew


Bigos, also known as ‘Hunter’s Stew,’ is a traditional Polish dish consisting of sauerkraut, fresh cabbage and a smoked Polish sausage known as “kiełbasa” and, occasionally, some other forms of meat. You can find this beloved dish at various Polish events and always made slightly different (depending on who made it) but still enjoyed by the general public.

Our bigos recipe is greatly influenced by that of Samantha’s (our founder’s) aunt who lived in Poland from her mid-teens and into adulthood. It is also influenced by recipes she’s read and those told to her by Polish friends.

We can attest that, although the recipe is different, this vegan bigos smells and tastes like the traditional (non-vegan) bigos and is both nutritious and delicious!

We hope you enjoy our recipe and, if you are Polish, please share the differences between this recipe and yours in the comments section under this post or on our Instagram page.

Bon Appétit!

Continue reading “Vegan Bigos – Polish Hunter’s Stew”