Christmas Dinners tend to be the highlight of a lot of people’s years in the United Kingdom. Every Christmas dinner features a roast meat centrepiece which is usually poultry, but nowadays, other meats are included such as beef and pork. Served alongside the roast are roast potatoes, carrots, parsnips, brussels sprouts, stuffing, pigs in a blanket, Yorkshire pudding and gravy.
As we have already shared out roast seitan and gravy with you, for day 4, we are going to share our fluffy roast potato, carrot and onion-herb stuffing recipes with you. They are delicious and pair well together through a linking of infused oil flavours.
As a warning to our American readers, British stuffing is very different from American stuffing. With that said, if you try our stuffing recipe, do so without the stuffing you are more familiar with in mind.
Bon Appétit!
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