12 Days of Christmas: Mashed Potatoes with a Creamy Mushroom Gravy


American Christmas dinners usually consist of roasted root vegetables, some roast meat, mashed potatoes and gravy. Today, we’re sharing our delicious mashed potato and gravy recipe with you. These are not your ordinary mash and gravy as we have infused the mash with the flavours of onions and garlic and thickened the gravy using a mixture of mushrooms and rice which have been added to a vegetable stock seasoned to perfection.

Although we are just sharing the mash and gravy recipes with you today, we will be sharing our flavoursome roast seitan recipe with you tomorrow followed by a British Christmas dinner which will feature other elements found in American Christmas dinners alongside those solely found in British Christmas dinners.

Let us know your thoughts if you try any of these recipes.

Bon Appétit!

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12 Days of Christmas: Cozonac (nut-free)


Welcome to 12 Days of Christmas. Starting from today, every day, at 11am GMT, we will be sharing a new recipe with you to help you prepare for this festive period. In this series, we will be featuring breakfast ideas, snacks, appetisers, main meals and desserts from various cultures in order to introduce you to new dishes as well as to give you a variety of options or plant-based meals you can make for yourself or your vegan/vegetarian loved ones. Some of the recipes will also be alcohol-free, nut-free and gluten-free for those with particular dietary requirements or preferences.

To kick this off, here’s our first recipe – a nut-free cozonac.

Cozonac is a Romanian sweet bread which is usually eaten during Christmas and Easter. Traditionally, it is made with eggs, milk and butter which enrich the dough. However, for this recipe, we have substituted those ingredients with suitable and affordable plant-based alternatives. We suggest that you do not substitute those alternatives with other alternatives such as flax eggs instead of aquafaba as that will change the texture and density of the bread.

The shape and shininess of this bread are so attractive and foretell the delicious taste experience offered by the bread. However, they hide the surprise inside the loaf which is the curving effect of bands of raisins and chocolate toasted oats, which is what we have used to replace the chocolate walnuts found in traditional cozonac in order to keep this bread nut-free whilst not compromising on a nutty flavour and texture.

Without further ado, here’s our nut-free cozonac recipe.

Poftă Bună!

Continue reading “12 Days of Christmas: Cozonac (nut-free)”