Ingredients
Spaghetti
Carrot, julienned
Courgettes, peeled and julienned
Onions, chopped/minced (optional)
Garlic, minced (optional)
Ginger, minced (optional)
Pasta Sauce
Water
Sea Salt (optional)
Black Pepper (optional)
Method
- Place the all the ingredients in a saucepan using as much sauce as would have been used for the chosen quantity of pasta when cooked) followed by enough water to just cover the pasta.
- Stir and leave to cook for approximately 10mins or until all the liquid is absorbed, stirring every few minutes to prevent sticking.
- Serve
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