Cauliflower Buffalo Bites


Cauliflower Florets


Garlic Powder

Onion Powder


Sea Salt

Black Pepper

Cooking/Dipping Sauce (such as Rendang sauce, barbeque sauce or hot sauce)

Water/Almond Milk


  • In a bowl, combine all the ingredients, to taste, to form a semi-thick batter.
  • Coat the cauliflower florets in the batter and place on an oven tray ensuring the florets do not touch
  • Place the tray in an oven preheated to 200°C (392°F) until the batter over the florets has dried.
  • Dip the florets into the batter again before returning the florets to the oven and repeat this process 2-3 more times.
  • When the florets are fully cooked or browned let it brush some of the chosen sauce onto it and return to the oven for a few minutes/until the sauce has thickened over the surface of the florets.